Marion Juhasz: Manager & Controller
Marion has been with the company since 1986 and has a CMA designation. Her varied background includes accounting in manufacturing, public practice and the meat industry. She is responsible for all financial reporting, budgeting, and financing as well as being responsible for the operation of the in-house computer systems and administration of the office itself.
Frank Curtis: Plant & Quality Assurance Manager
Frank joined Golden Valley Foods in 1990 after gaining experience with Fletcher's Fine Foods and Western Protein Foods. Frank has a B.Sc (Agr.) from UBC in Food Science. He oversees the entire ‘day to day’ production within the plant with a particular focus on quality.
Craig Ansell: Regional Sales Manager
Craig joined Golden Valley Foods in 2009. He holds a Business Degree from Simon Fraser University and brings several years experience in the consumer packaged goods industry to his responsibility for the sales management function. Craig works closely with the sales team to ensure our retail and foodservice customers and consumers receive only the highest quality service and products from Golden Valley Foods.