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Free Run Omega-3

Nutrition Facts
Valeur nutritive

Per 1 large egg (53 g)/Pour 1 gros oeuf (53 g)
Amount
% Daily Value

Teneur
% valeur quotidienne
Calories / Calories 70
Total Fat / Lipides 5 g
8 %
Saturated / saturés 1 g
+ Trans / trans 0 g
8 %
Polyunsaturated / polyinsaturés 1 g
Omega-6 / oméga-6 0.7 g
Omega-3 / oméga-3 0.4 g
Monounaturated / monoinsaturés 2 g
Cholesterol / Cholestérol 195 mg
Sodium / Sodium 65 mg
3 %
Total Carbohydrate / Glucides 1 g
0 %
Fibre / Fibres 0 g
0 %
Sugars / Sucres 0 g
Protein / Protéines 6 g
Vitamin A / Vitamine A
10 %
Vitamin C / Vitamine C
0 %
Calcium / Calcium
2 %
Iron / Fer
6 %
Vitamin D / Vitamine D
15 %
Vitamin E / Vitamine E
50 %
Thiamine / Thiamine
4 %
Riboflavin / Riboflavine
20 %
Niacin / Niacine
10 %
Vitamin B6 / Vitamine B6
7 %
Folate / Folate
20 %
Vitamin B12 / Vitamine B12
80 %
Pantothenate / Pantothénate
20 %
Phosphorus / Phosphore
6 %
Magnesium / Magnésium
2 %
Zinc / Zinc
8 %
Selenium / Sélénium
35 %

GoldEgg Free Run Omega-3 eggs are laid by hens housed in state of the art, cage free, weather sheltered barns. Each hen is allowed to roam, feed, perch, scratch and lay their eggs in nest boxes.

  • 85 mg DHA per egg - DHA, an omega-3 fatty acid, supports the normal development of the brain, eyes and nerves primarily in children under 2 years of age.
  • 1 mg Lutein per egg - Lutein is an antioxidant which may protect eyes from age related macular degeneration, the leading cause of vision loss for seniors. The enhanced levels of Lutein are achieved by adding marigold flower extract to the hens feed.
  • Source of Vitamin D - Vitamin D strengthens bones and teeth and may help protect against certain cancers and auto-immune diseases. Each Free Run Omega-3 egg contains 15% of the Daily Value of Vitamin D.
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